FETTUCCINE AGLI SCAMPI FACILI E VELOCI

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese offers a lower fat option while maintaining creaminess.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds a cheesy flavor.

shell pasta

🥗Healthier: whole wheat pasta

💰Cheaper: elbow macaroni

Whole wheat pasta is higher in fiber.

butternut squash

🥗Healthier: sweet potato

💰Cheaper: pumpkin puree

Sweet potatoes are often more affordable and nutritious.

Cook the fettuccine in boiling salted water until al dente.

In a pan, heat the olive oil and sauté the chopped shallot until translucent.

Add the scampi to the pan and cook until they turn pink.

Pour in the brandy and let it evaporate.

Add the tomato sauce and halved cherry tomatoes, cooking until heated through.

Season with salt and optional pepper to taste.

Toss the cooked fettuccine with the sauce and scampi.

Garnish with chopped parsley before serving.

Cooking Techniques

Spice Level:

Allergens