Mary Berry's Husband's Favorite Dish | Chicken Malay Rice | Mary Berry's Family Favourites

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk provides creaminess.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based protein, while chicken thighs are more affordable than breasts.

Slice 2 chicken breasts into strips.

Season and fry the chicken strips on high heat.

Add honey to the pan to help the chicken brown quickly.

Cook chicken for about 1 minute per strip to avoid overcooking.

Add 2 large chopped onions to the same pan and cover with a lid to partly fry.

Roughly chop 1 red pepper and crush 3 cloves of garlic; add to the pan.

Fry the onion, red pepper, and garlic mixture for 5 minutes.

Add 200 grams of sliced button mushrooms to the pan and mix everything together.

Add 0.5 teaspoon of mild chili powder and 1 tablespoon of curry powder to the pan.

Cook 250 grams of long grain rice and 150 grams of frozen peas beforehand; let them cool.

Add the cold rice and peas to the pan and fry until crispy, mixing well.

Add 4 tablespoons of soy sauce and fry on high heat until everything is crispy.

Place the cooked chicken on top to warm through.

Fry one egg for each person eating and stir it into the mixture.

Cooking Techniques

Equipment Needed

Spice Level: