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Dollar Tree Gourmet: Cornbread Dressing with Sausage | I Heart Recipes

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Cornbread Dressing with Sausage

Cultural Context

Cornbread dressing with sausage is a traditional Southern dish often served during Thanksgiving and other festive occasions in the United States. It combines the sweetness of cornbread with savory sausage and herbs, creating a flavorful side dish that complements roasted meats. The dish reflects the culinary heritage of the American South, where cornbread is a staple.

AmericanUSside
45 min
medium
8 servings
Servings4
6 oz box of cornbread dressing mix
1/2 cup pepper stir fry (chopped)
1 cup cream of mushroom
1 cup water or chicken broth
4 oz pork sausage

sausage

🥗Healthier: turkey sausage

💰Cheaper: ground beef

Turkey sausage is lower in fat, while ground beef is often more affordable.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine can be a cheaper substitute.

1

Brown the sausage over medium heat, then toss in the chopped peppers and onions.

2

In a large bowl, pour in the stuffing/ dressing mix.

3

Add in the sausage and peppers & onions.

4

Next, add in the cream of mushroom soup, and water (or chicken broth).

5

Mix until well combined.

6

Lightly butter or oil a 11x7 bake dish.

7

Pour in the dressing stuffing mixture.

8

Cover the dish with foil.

9

Bake on 350°F for 45-50 minutes.

10

Let sit for 10 minutes.

11

Serve & enjoy!

Cooking Techniques

bakingsautéing

Equipment Needed

baking dishmixing bowlskillet

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

Sausage Cornbread StuffingCornbread Stuffing

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