Southern CORNBREAD DRESSING with Turkey Neck meat | Step by Step - Tanny Cooks

cornbread

🥗Healthier: whole grain cornbread

💰Cheaper: store-bought cornbread

Whole grain cornbread is more nutritious; store-bought is budget-friendly.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier; margarine is often cheaper.

Prepare cornbread according to recipe or package instructions.

Allow cornbread to cool, then crumble into a large bowl.

Sauté chopped celery and onion in butter until soft.

Add sautéed vegetables to the crumbled cornbread.

Pour in chicken broth, and mix in sage, thyme, salt, and pepper.

Add beaten eggs and stir until well combined.

Transfer mixture to a greased baking dish.

Bake in a preheated oven until golden brown and set.

Let cool slightly before serving.

Cooking Techniques

Spice Level:

Allergens