CORNBREAD DRESSING RECIPE - I Heart Recipes
Recipe Information
Southern Cornbread Dressing
Cultural Context
Southern cornbread dressing is a traditional dish often served during Thanksgiving and other holiday gatherings in the United States. It reflects the region's culinary heritage, combining cornbread with vegetables and herbs to create a flavorful stuffing that complements roasted meats. The dish varies by family and region, with some adding sausage or nuts for additional flavor and texture.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
cornbread
🥗Healthier: whole grain cornbread
💰Cheaper: store-bought cornbread
Whole grain cornbread is more nutritious; store-bought is budget-friendly.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil is healthier; margarine is often cheaper.
Prepare cornbread according to recipe or package instructions.
Allow cornbread to cool, then crumble into a large bowl.
Sauté chopped celery and onion in butter until soft.
Add sautéed vegetables to the crumbled cornbread.
Pour in chicken broth, and mix in sage, thyme, salt, and pepper.
Add beaten eggs and stir until well combined.
Transfer mixture to a greased baking dish.
Bake in a preheated oven until golden brown and set.
Let cool slightly before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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