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CORNBREAD DRESSING RECIPE - I Heart Recipes

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Recipe Information

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Video-Specific Recipe

Southern Cornbread Dressing

Cultural Context

Southern cornbread dressing is a traditional dish often served during Thanksgiving and other holiday gatherings in the United States. It reflects the region's culinary heritage, combining cornbread with vegetables and herbs to create a flavorful stuffing that complements roasted meats. The dish varies by family and region, with some adding sausage or nuts for additional flavor and texture.

SouthernUSside
45 min
medium
8 servings
Servings4
4 cups cornbread
1 cup celery, chopped
1 cup onion, chopped
2 cups chicken broth
1/2 cup butter
1 tablespoon sage
1 tablespoon thyme
1 teaspoon salt
1/2 teaspoon pepper
2 large eggs

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cornbread

🥗Healthier: whole grain cornbread

💰Cheaper: store-bought cornbread

Whole grain cornbread is more nutritious; store-bought is budget-friendly.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier; margarine is often cheaper.

1

Prepare cornbread according to recipe or package instructions.

2

Allow cornbread to cool, then crumble into a large bowl.

3

Sauté chopped celery and onion in butter until soft.

4

Add sautéed vegetables to the crumbled cornbread.

5

Pour in chicken broth, and mix in sage, thyme, salt, and pepper.

6

Add beaten eggs and stir until well combined.

7

Transfer mixture to a greased baking dish.

8

Bake in a preheated oven until golden brown and set.

9

Let cool slightly before serving.

Cooking Techniques

bakingsautéing

Equipment Needed

baking dishlarge bowlskilletoven

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

gluteneggdairy

Also Known As

Cornbread StuffingCornbread Dressing

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