Georgia Southern Cornbread Dressing.

cornbread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread adds fiber and nutrients, while white bread is often more affordable.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option, while margarine can be a less expensive alternative.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is suitable for vegetarians, and using water with seasoning can cut costs.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal serves as a binding agent and is a plant-based alternative.

Prepare cornbread according to recipe and let cool completely.

Preheat oven to 350°F (175°C).

Melt butter in a skillet over medium heat.

Sauté chopped onion and celery in butter until softened, about 5-7 minutes.

Crumble cooled cornbread into a large mixing bowl.

Add sautéed vegetables to the cornbread and mix well.

Pour in chicken broth gradually, stirring until the mixture is moist but not soggy.

Add eggs, sage, thyme, black pepper, and salt, mixing until combined.

Transfer the mixture to a greased baking dish.

Bake in preheated oven for 30-40 minutes until golden brown on top.

Remove from oven and let cool slightly before serving.

Cooking Techniques

Spice Level:

Allergens