CORNBREAD DRESSING | SOUTHERN STYLE

cornbread

🥗Healthier: whole grain cornbread

💰Cheaper: store-bought cornbread

Whole grain cornbread is more nutritious, while store-bought can save time.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories, and water with seasoning is budget-friendly.

Preheat the oven to 375°F (190°C).

Add 3 cups of self-rising cornmeal to a mixing bowl.

Add 2/3 cup of all-purpose flour to the cornmeal.

Add 3 eggs to the mixture.

Add 1 cup of finely chopped onions to the bowl.

Add 1 cup of finely chopped celery to the bowl.

Add 1/2 cup of rubbed sage to the mixture.

Add 2 tablespoons of salt and 2 teaspoons of black pepper.

Gradually add 2 cups of milk, stirring until well combined.

Heat oil in a pan in the oven while preparing the dressing bread.

Pour the prepared mixture into the hot pan and bake until a toothpick comes out clean.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens