How To Make Cornbread Dressing | Hilah Cooking

cornbread

🥗Healthier: whole grain cornbread

💰Cheaper: store-bought cornbread

Whole grain cornbread offers more fiber, while store-bought is often more economical.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option, while margarine can be less expensive.

Make a batch of cornbread and let it cool.

Chop 8 stalks of celery and onion.

Melt 2 tablespoons of butter in a 12-inch cast iron skillet.

Add chopped celery and onion to the skillet and sauté until softened, about 10 minutes.

Mince garlic and add to the skillet during the last few minutes of cooking.

Crumble the cooled cornbread into a large mixing bowl.

Add sautéed vegetables to the crumbled cornbread.

Pour in approximately 1 cup of vegetable broth and mix until well combined.

Transfer the mixture to a greased baking dish.

Drizzle the remaining melted butter over the top.

Bake in the oven for about 20 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

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