Southern Style Cornbread Dressing | Thanksgiving Recipes | Stuffing Recipe

cornbread

🥗Healthier: whole grain cornbread

💰Cheaper: store-bought cornbread

Whole grain cornbread is more nutritious, while store-bought can save time.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories, and water with seasoning is budget-friendly.

Cut andouille sausage into quarters.

Brown the sausage in a 12-inch cast iron skillet over medium-high heat for about 3 minutes.

Add diced yellow onion and sauté for another 3 minutes until softened.

Add chopped celery and green bell pepper, stirring to combine.

Add 3 tablespoons of minced garlic and sauté for 2 minutes until fragrant.

Remove the skillet from heat.

Crumble the dried cornbread into a large mixing bowl.

Add the sautéed sausage and vegetables to the crumbled cornbread.

Pour in 5 cups of chicken broth and mix until well combined.

Season with 1 tablespoon of sage, cayenne and black pepper to taste, and mix thoroughly.

Transfer the mixture to a greased baking dish and bake until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens