$50 Soul Food Thanksgiving FEAST! A Huge Spread on a Budget 🦃

cornbread

🥗Healthier: whole grain cornbread

💰Cheaper: store-bought cornbread

Whole grain cornbread offers more fiber, while store-bought is often more economical.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option, while margarine can be less expensive.

Prepare cornbread according to recipe or package instructions and let it cool.

Crumble the cornbread into a large mixing bowl.

Sauté chopped celery and onion in butter until softened.

Add sautéed vegetables to the crumbled cornbread.

Pour in vegetable broth and mix until well combined.

Season with sage, thyme, black pepper, and salt to taste.

Transfer mixture to a greased baking dish.

Bake in preheated oven until golden brown and heated through.

Cooking Techniques

Spice Level:

Allergens