ኣዝያ ኣማዕርግ ተብለካ ናይ ሕንባሻ ኣሰራርሓ How to make Hnbasha#Traditional# Eritrean#Ethiopian

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while maintaining richness.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and moisture.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk offers a lactose-free alternative.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: silken tofu

Flaxseed meal is a vegan substitute that binds ingredients.

Mix flour, sugar, and salt in a bowl.

Activate yeast in warm milk until frothy.

Combine the yeast mixture with the flour mixture.

Add melted butter, eggs, and vanilla extract to the dough.

Knead the dough until smooth.

Let the dough rise until doubled in size.

Punch down the dough and shape it into a loaf.

Place the loaf on a baking sheet.

Brush the top with egg and sprinkle with sesame seeds.

Preheat the oven to 350°F (175°C).

Bake the loaf until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens