Making of Bhutanese Maekhu, kind of Indian Kachori

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk is lower in calories, while powdered milk is more affordable.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness, while brown sugar is often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a healthier fat option, while margarine is often cheaper.

coconut

🥗Healthier: dried coconut flakes

💰Cheaper: shredded coconut

Dried flakes are lighter and healthier, while shredded is often less costly.

Make the dough using buckwheat, pepper, salt, and red chilli powder.

Use a stainless steel roti press machine to shape the dough into round pieces.

Fry the shaped Maekhu in warm oil for 2 to 5 minutes until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens