Classic Greek Moussaka - Traditional and Delicious!

ground lamb

🥗Healthier: ground turkey

💰Cheaper: ground beef

Turkey is lower in fat, while beef is often more affordable.

bechamel sauce

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt is lower in calories, while cream cheese can be more budget-friendly.

Preheat the oven to 180°C (350°F).

Slice the eggplant and potatoes, then salt them to remove excess moisture.

Rinse and pat dry the eggplant slices, then fry them in olive oil until golden.

In a pan, sauté chopped onion and minced garlic until translucent, then add ground beef or lamb and cook until browned.

Stir in grated tomatoes or tomato puree, tomato paste, cinnamon, black pepper, and salt; simmer for 15 minutes.

Layer the potatoes, eggplant, and meat sauce in a baking dish, finishing with a layer of bechamel sauce made from olive oil, flour, warm milk, nutmeg, egg yolks, and cheese.

Bake in the preheated oven for about 45 minutes, or until the top is golden brown.

Let it cool for a few minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens