learn how to make Greek moussaka, Authentic Greek Moussaka Recipe

ground lamb

🥗Healthier: ground turkey

💰Cheaper: ground beef

Turkey is lower in fat, while beef is often more affordable.

bechamel sauce

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt is lower in calories, while cream cheese can be more budget-friendly.

Slice the eggplant to remove bitterness and salt it.

Lightly fry the eggplant slices until golden brown and set aside.

Sauté chopped onion and garlic until translucent.

Add ground meat and cook until nicely browned.

Add a medley of aromatic spices and herbs to the meat sauce.

Assemble the moussaka layer by layer, alternating between eggplant slices and meat sauce.

Prepare the creamy bechamel sauce without any lumps.

Pour the bechamel sauce over the layers of eggplant and meat.

Sprinkle cheese on top for a golden crust.

Bake the moussaka in the oven until beautifully golden and bubbling.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens