The Flying Dutchman! a quick intro to Genever
Recipe Information
Flying Dutchman
Cultural Context
The Flying Dutchman is a popular burger style originating from the fast-food culture in the United States. It features a simple yet satisfying combination of beef and cheese, often served without a traditional bun, emphasizing the meat's flavor. This dish is a favorite among burger enthusiasts and has inspired various adaptations across the country, showcasing the American love for hearty, no-frills meals.
cheese
🥗Healthier: avocado
💰Cheaper: processed cheese
Avocado adds creaminess while reducing calories.
burger buns
🥗Healthier: whole grain buns
💰Cheaper: white bread
Whole grain buns are healthier, while white bread is a cost-effective option.
Get your glassware chilling.
Measure and pour 1.5 ounces of genever into a shaker.
Add 0.5 ounces of yellow chartreuse to the shaker.
Add 0.5 ounces of benedictine to the shaker.
Add 0.5 ounces of freshly squeezed lemon juice to the shaker.
Add ice to the shaker.
Shake the mixture for about 15 seconds.
Double strain the mixture into a cocktail glass.
Garnish with lemon zest placed on top of the drink.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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