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Beef Stew Recipe

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Tim Farmer's Country Kitchen
Tim Farmer's Country Kitchen
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Recipe Information

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Video-Specific Recipe

Beef Stew

Cultural Context

Beef stew is a hearty dish that has roots in various cultures, often made with local ingredients. In the U.S., it is a popular comfort food, especially during colder months. Variations exist across regions, reflecting local tastes and available ingredients. It is commonly enjoyed as a family meal or during gatherings, showcasing the communal aspect of cooking and sharing food.

AmericanUSmain
90 min
medium
6 servings
Servings4
12 ounces beef
4 cups beef broth
carrots
potatoes
Daikon radish
pepper
salt
2.5 tablespoons brown sugar
corn starch
water

beef

🥗Healthier: lean cuts of beef

💰Cheaper: pork

Pork is often less expensive and can be a leaner option.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: white potatoes

Sweet potatoes are more nutritious.

1

Add 12 ounces of beef to the pot.

2

Bring the beef to a boil.

3

Add a little caraway seed to the pot.

4

Add carrots, potatoes, and Daikon radish to the pot.

5

Season with a heaping teaspoon of pepper and salt.

6

Add about 2.5 tablespoons of brown sugar to the pot.

7

Prepare a slurry with half corn starch and half water to thicken the stew.

8

Add the slurry to the pot until the desired thickness is achieved.

Cooking Techniques

browningsautéingsimmering

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Also Known As

Beef BourguignonBeef Goulash

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