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Grandma Cooks Amazing Beef Stew in the Village

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Recipe Information

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Video-Specific Recipe

Beef Stew

Cultural Context

Beef stew is a hearty dish that has roots in various cultures, often made with local ingredients. In the U.S., it is a popular comfort food, especially during colder months. Variations exist across regions, reflecting local tastes and available ingredients. It is commonly enjoyed as a family meal or during gatherings, showcasing the communal aspect of cooking and sharing food.

AmericanUSmain
90 min
medium
6 servings
Servings4
2 lbs beef
1 large onion
1 teaspoon salt
2 tablespoons butter
2 tablespoons tomato paste
1 bell pepper
1 teaspoon dried marjoram
4 medium potatoes
1 cup chopped greens
1 cup strained yogurt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

beef

🥗Healthier: lean cuts of beef

💰Cheaper: pork

Pork is often less expensive and can be a leaner option.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: white potatoes

Sweet potatoes are more nutritious.

1

Prepare the ingredients: chop the meat and onion.

2

In a pot, melt butter over medium heat.

3

Add the chopped meat to the pot and season with salt.

4

Sauté the meat until browned.

5

Add chopped onions and continue to sauté until they are translucent.

6

Incorporate diced tomatoes and bell peppers into the pot.

7

Sprinkle in marjoram and mix well.

8

Add diced potatoes and stir to combine.

9

Pour in enough water to cover the ingredients and bring to a boil.

10

Reduce heat and let simmer until the meat is tender and potatoes are cooked through.

Cooking Techniques

browningsautéingsimmering

Equipment Needed

large potcutting boardknifespatula

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Beef BourguignonBeef Goulash

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