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Beef stew, PERUVIAN STYLE I Lorentix

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Recipe Information

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Video-Specific Recipe

Beef Stew

Cultural Context

Beef stew is a hearty dish that has roots in various cultures, often made with local ingredients. In the U.S., it is a popular comfort food, especially during colder months. Variations exist across regions, reflecting local tastes and available ingredients. It is commonly enjoyed as a family meal or during gatherings, showcasing the communal aspect of cooking and sharing food.

AmericanUSmain
90 min
medium
6 servings
Servings4
2 tablespoons oil
4 cloves garlic
1 large onion
2 yellow peruvian peppers
1.5 lbs beef
4 medium potatoes
1 cup tomato sauce
1 teaspoon salt
1/2 teaspoon pepper
2 bay leaves
1/2 cup raisins

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

beef

🥗Healthier: lean cuts of beef

💰Cheaper: pork

Pork is often less expensive and can be a leaner option.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: white potatoes

Sweet potatoes are more nutritious.

1

Cut beef into cubes.

2

Season beef with salt and pepper.

3

In a large pot, heat oil and sauté garlic and onion until softened.

4

Add yellow peruvian pepper (if using) and sauté briefly.

5

Add beef to the pot and brown on all sides.

6

Add potatoes, tomato sauce, bay leaves, and raisins to the pot.

7

Bring to a boil, then reduce heat and simmer until beef is tender.

Cooking Techniques

browningsautéingsimmering

Equipment Needed

large potcutting boardknifespatula

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Beef BourguignonBeef Goulash

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