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How to Make Slow Cooker Beef Stew | Let's Get Cooking!

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Rosie Cooks
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Beef Stew

Cultural Context

Beef stew is a hearty dish that has roots in various cultures, often made with local ingredients. In the U.S., it is a popular comfort food, especially during colder months. Variations exist across regions, reflecting local tastes and available ingredients. It is commonly enjoyed as a family meal or during gatherings, showcasing the communal aspect of cooking and sharing food.

AmericanUSmain
90 min
medium
6 servings
Servings4
2 lb beef chunk roast
2 garlic cloves
1/2 onion
1 potato
3 carrot sticks
2 stalks celery
2 tbsp Worcestershire sauce
1 can tomato paste
1 teaspoon oregano
1 teaspoon salt
1 teaspoon pepper
2 cans beef broth
1 cup frozen corn
1 cup frozen peas
1 cup water mixed with 1/4 cup flour

beef

🥗Healthier: lean cuts of beef

💰Cheaper: pork

Pork is often less expensive and can be a leaner option.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: white potatoes

Sweet potatoes are more nutritious.

1

Cut beef into cubes.

2

Season beef with salt and pepper.

3

In a slow cooker, add beef, garlic, onion, potato, carrots, celery, Worcestershire sauce, tomato paste, oregano, salt, pepper, beef broth, corn, peas, and water mixed with flour.

4

Stir to combine all ingredients.

5

Cover and cook on low for 6-8 hours or until beef is tender.

Cooking Techniques

browningsautéingsimmering

Equipment Needed

slow cooker

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Also Known As

Beef BourguignonBeef Goulash

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