Beef Stew | Joe Lasher - Ingles Table Winter '23/'24

beef

🥗Healthier: lean cuts of beef

💰Cheaper: pork

Pork is often less expensive and can be a leaner option.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: white potatoes

Sweet potatoes are more nutritious.

Cut ground chuck into 1-inch cubes.

Cook 8 oz of bacon in a pan and set aside.

Coat beef with salt, pepper, and all-purpose flour.

Brown the beef in the same pan with bacon grease.

Add diced onion, celery, and carrot to the pan and sauté until softened.

Add minced garlic and gourmet mushrooms to the pan.

Deglaze the pan with water to scrape up the browned bits.

Mix in tomato paste and brown sugar.

Pour in 2 cups of beef broth and 2 cups of dry red wine.

Bring to a boil, then cover and transfer to a 350°F oven for 2 hours.

Cooking Techniques

Equipment Needed

Spice Level: