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YiaYia's Greek Recipe | Easy Beef Stew

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Yiayia's Greek Recipes
Yiayia's Greek Recipes
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Recipe Information

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Video-Specific Recipe

Beef Stew

Cultural Context

Beef stew is a hearty dish that has roots in various cultures, often made with local ingredients. In the U.S., it is a popular comfort food, especially during colder months. Variations exist across regions, reflecting local tastes and available ingredients. It is commonly enjoyed as a family meal or during gatherings, showcasing the communal aspect of cooking and sharing food.

AmericanUSmain
90 min
medium
6 servings
Servings4
beef tenderloin
4 tablespoons olive oil
onion
garlic
tomato sauce
spices
5 cloves garlic
1 tablespoon salt
water
tomato paste
baby potatoes

beef

🥗Healthier: lean cuts of beef

💰Cheaper: pork

Pork is often less expensive and can be a leaner option.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: white potatoes

Sweet potatoes are more nutritious.

1

Cut beef tenderloin into pieces.

2

Heat 4 tablespoons of olive oil in a pressure cooker.

3

Sauté the onion and garlic until softened.

4

Add the beef pieces one by one to the pot.

5

Add tomato sauce and spices to the pot.

6

Add 5 cloves of garlic and 1 tablespoon of salt.

7

Pour in some water and add tomato paste.

8

Close the pressure cooker and cook on high temperature until it starts steaming.

9

Reduce to low temperature and cook for 30 minutes in the pressure cooker.

10

If using a regular pot, cook for 2 to 2.5 hours on low heat.

11

After 30 minutes, check the beef.

12

Add baby potatoes to the pot.

13

Close the pressure cooker and cook for an additional 5 minutes.

Cooking Techniques

browningsautéingsimmering

Equipment Needed

pressure cooker

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Also Known As

Beef BourguignonBeef Goulash

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