Make A Beef Stew That Even Grandma Will Love! | Beef Stew Recipe

beef

🥗Healthier: lean cuts of beef

💰Cheaper: pork

Pork is often less expensive and can be a leaner option.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: white potatoes

Sweet potatoes are more nutritious.

Cut the chuck roast into cubes.

Season the beef with black pepper, garlic salt, and celery salt.

In a large pot, heat olive oil and brown the beef on all sides.

Remove the beef and sauté the onions, garlic, carrots, and celery until softened.

Return the beef to the pot and add the potatoes, beef broth, Cabernet Sauvignon, better than bouillon, Worcestershire sauce, tomato paste, bay leaves, and rosemary.

Bring to a boil, then reduce heat and simmer until the beef is tender.

Add frozen peas and stir in the cold water mixed with corn starch if desired for thickening.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary