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Cooking Beef Stew Recipe - Robert's Home Cooking Show

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Beef Stew

Cultural Context

Beef stew is a hearty dish that has roots in various cultures, often made with local ingredients. In the U.S., it is a popular comfort food, especially during colder months. Variations exist across regions, reflecting local tastes and available ingredients. It is commonly enjoyed as a family meal or during gatherings, showcasing the communal aspect of cooking and sharing food.

AmericanUSmain
90 min
medium
6 servings
Servings4
2 lbs Publix premium beef
butter
Sierra Nevada Pale Ale
Cigar City IPA
water
yellow onion
California extra virgin olive oil
pre-peeled organic garlic
salt
pepper

beef

🥗Healthier: lean cuts of beef

💰Cheaper: pork

Pork is often less expensive and can be a leaner option.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: white potatoes

Sweet potatoes are more nutritious.

1

Boil the beef for about 1.5 to 2 hours depending on the quality of the meat.

2

Brown the meat in a large skillet with butter until seared on all sides.

3

Season the meat with salt and pepper while browning.

4

Add Sierra Nevada Pale Ale and Cigar City IPA to the browned meat.

5

Add a bit of water to the mixture.

6

Simmer the meat for about an hour.

7

Prepare the sofrito by heating olive oil in a large skillet.

8

Add chopped yellow onion to the skillet and season with salt and pepper.

9

Add pre-peeled organic garlic, smashing larger pieces to release juices.

10

Cook the onion and garlic until the onion is translucent and starts to get golden.

Cooking Techniques

browningsautéingsimmering

Equipment Needed

large skillet

Spice Level:

🌶️🌶️🌶️

Also Known As

Beef BourguignonBeef Goulash

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