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How to make Beef Stew

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Beef Stew

Cultural Context

Beef stew is a hearty dish that has roots in various cultures, often made with local ingredients. In the U.S., it is a popular comfort food, especially during colder months. Variations exist across regions, reflecting local tastes and available ingredients. It is commonly enjoyed as a family meal or during gatherings, showcasing the communal aspect of cooking and sharing food.

AmericanUSmain
90 min
medium
6 servings
Servings4
1 kg Beef
1 Onion
3 cloves Garlic
Vegetables of choice
1 Tbsp Tomato Paste
4 Cups Beef Stock
1/4 cup Flour
salt
pepper

beef

🥗Healthier: lean cuts of beef

💰Cheaper: pork

Pork is often less expensive and can be a leaner option.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: white potatoes

Sweet potatoes are more nutritious.

1

Chop onion, garlic and vegetables.

2

Dice beef.

3

Sauté onion, garlic and vegetables.

4

Season beef and coat with flour.

5

Add beef to pan and brown for a few minutes.

6

Add stock and season to taste with choice of seasoning.

7

Add tomato paste, mix well and place in a preheated oven at 150 degrees Celsius for 2-3 hours.

Cooking Techniques

browningsautéingsimmering

Equipment Needed

ovenpan

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Also Known As

Beef BourguignonBeef Goulash

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