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Beef stew l Pakistani style beef stew recipe l easy recipe of beef stew in pressure cooker.

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Asma’s Kitchenette
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Recipe Information

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Video-Specific Recipe

Beef Stew

Cultural Context

Beef stew is a hearty dish that has roots in various cultures, often made with local ingredients. In the U.S., it is a popular comfort food, especially during colder months. Variations exist across regions, reflecting local tastes and available ingredients. It is commonly enjoyed as a family meal or during gatherings, showcasing the communal aspect of cooking and sharing food.

AmericanUSmain
90 min
medium
6 servings
Servings4
beef boneless 1/2 kg
tomato 2 medium size chopped
onion 1 chopped
ginger 2 inches piece (julienne cutting)
garlic 8 to 10 cloves
cooking oil 1/2 cup
salt to taste
turmeric powder 1/2 tspoon
whole black pepper 1 tspoon
cumin seeds 1 tspoon
cinnamon stick 3
red button chillies 8 to 9
garam masala powder 1/2 tspoon
water 1 glass

beef

🥗Healthier: lean cuts of beef

💰Cheaper: pork

Pork is often less expensive and can be a leaner option.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: white potatoes

Sweet potatoes are more nutritious.

1

Heat cooking oil in a pressure cooker.

2

Add chopped onions and sauté until golden.

3

Add ginger and garlic, and sauté for a minute.

4

Add beef and brown on all sides.

5

Stir in chopped tomatoes, turmeric powder, whole black pepper, cumin seeds, cinnamon stick, red button chillies, and salt.

6

Add water and close the pressure cooker lid.

7

Cook under pressure for about 20-25 minutes until beef is tender.

8

Release pressure, add garam masala powder, and stir well.

Cooking Techniques

browningsautéingsimmering

Equipment Needed

pressure cooker

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Also Known As

Beef BourguignonBeef Goulash

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