The easiest way to cook breakfast is Overnight French Bread

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk is lower in calories, while powdered milk is a cost-effective substitute.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt adds protein and reduces calories, while ricotta is often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option, while margarine can be a budget-friendly alternative.

maple syrup

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup is lower on the glycemic index, while honey can be more affordable.

Grease a baking dish with butter.

Cut the bread into thick slices and layer them in the dish.

In a bowl, whisk together eggs, milk, vanilla extract, cinnamon, nutmeg, sugar, and salt.

Pour the egg mixture evenly over the bread slices, ensuring they are well soaked.

Cover the dish with plastic wrap and refrigerate overnight.

Preheat the oven to 350°F (175°C).

Remove the dish from the refrigerator and let it sit at room temperature for 15 minutes.

Bake for 30-35 minutes until the top is golden and the custard is set.

Remove from the oven and let it cool for a few minutes.

Serve warm, drizzled with maple syrup and topped with powdered sugar and berries.

Cooking Techniques

Spice Level:

Allergens