How to Make Overnight French Toast in the new Stoneware Baker

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk is lower in calories, while powdered milk is a cost-effective substitute.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt adds protein and reduces calories, while ricotta is often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option, while margarine can be a budget-friendly alternative.

maple syrup

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup is lower on the glycemic index, while honey can be more affordable.

Spray the stone baker with oil using a kitchen spritzer.

Layer the French bread pieces in the stone baker.

In a plastic mixing bowl, beat together 6 eggs.

Add 1.5 cups fat-free milk, 3 tablespoons sugar, 1/8 teaspoon salt, and 0.5 teaspoons double strength vanilla extract to the eggs and whisk together.

Pour the egg mixture evenly over the bread in the stone baker.

Cover the stone baker and refrigerate overnight or for at least 1 hour.

Preheat the oven to 400°F (204°C).

Bake the French toast for 30 minutes.

Prepare a quick fruit topping by cutting up strawberries, squeezing lemon juice, and adding a little sugar to taste.

Serve the baked French toast topped with the strawberry mixture.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens