make-ahead holiday (or any day!) breakfast recipes | vegan
Recipes in this Video
Originating in the United States, Overnight French Toast Casserole is a beloved breakfast dish that allows for easy preparation ahead of time, making it perfect for gatherings and family brunches. Traditionally enjoyed on weekends, this dish showcases the comforting combination of bread soaked in a sweet custard, baked until golden. Modern variations include different types of bread, fruits, and toppings, making it a versatile favorite.
Ingredients
- ●bread
- ●eggs
- ●milk
- ●heavy cream
- ●vanilla extract
- ●cinnamon
- ●nutmeg
- ●brown sugar
- ●maple syrup
- ●butter
- ●powdered sugar
- ●fresh berries
- ●salt
Instructions
- 1Grease a baking dish with butter.
- 2Cut the bread into cubes and place them in the baking dish.
- 3In a large bowl, whisk together eggs, milk, heavy cream, vanilla extract, cinnamon, nutmeg, brown sugar, and salt until well combined.
- 4Pour the egg mixture evenly over the bread cubes, ensuring all pieces are soaked.
- 5Cover the baking dish with plastic wrap and refrigerate overnight.
- 6Preheat the oven to 350°F (175°C) before baking.
- 7Remove the casserole from the refrigerator and let it sit at room temperature for 20 minutes.
- 8Bake uncovered for 45-50 minutes, until the top is golden brown and the center is set.
- 9Remove from the oven and let it cool for a few minutes before serving.
- 10Drizzle with maple syrup and dust with powdered sugar before serving.
- 11Top with fresh berries if desired.
Ingredient Alternatives
heavy cream
Healthier: Greek yogurt
Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
brown sugar
Healthier: coconut sugar
Cheaper: granulated sugar
Coconut sugar is a healthier alternative with a lower glycemic index.
fresh berries
Healthier: frozen berries
Cheaper: canned fruit
Frozen berries are often more affordable and retain nutritional value.
maple syrup
Healthier: honey
Cheaper: agave syrup
Honey is a natural sweetener and often cheaper than pure maple syrup.
Techniques
Equipment
Also Known As
Ingredients
- ●8 slices whole grain bread, cubed
- ●2 cups unsweetened almond milk
- ●1/4 cup nutritional yeast
- ●1/4 cup chickpea flour
- ●1 tsp garlic powder
- ●1 tsp onion powder
- ●1/2 tsp turmeric
- ●1/2 tsp black salt (kala namak)
- ●1 cup spinach, chopped
- ●1 cup cherry tomatoes, halved
- ●1/2 cup bell pepper, diced
- ●1/4 cup fresh basil, chopped
- ●1/4 tsp black pepper
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a large bowl, whisk together the almond milk, nutritional yeast, chickpea flour, garlic powder, onion powder, turmeric, black salt, and black pepper until smooth.
- 3Add the cubed bread to the mixture and stir until well coated. Let it sit for about 10 minutes to absorb the liquid.
- 4Fold in the chopped spinach, cherry tomatoes, bell pepper, and fresh basil into the bread mixture.
- 5Transfer the mixture to a greased 9x13 inch baking dish, spreading it evenly.
- 6Cover the dish with aluminum foil and bake for 30 minutes.
- 7Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and crispy.
- 8Let it cool for a few minutes before slicing and serving.
- 9Enjoy your vegan breakfast strata warm.
Equipment
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