10 Delicious Potato Recipes (The Best Side Dishes) | Best Potatoes You'll Ever Taste Recipe
Recipes in this Video
Dahi Aloo hails from India, where yogurt-based dishes are cherished for their cooling properties, especially in hot climates. This dish is often enjoyed as a side with rice or roti, reflecting the Indian tradition of balancing flavors and textures. Today, it has found a place in various Indian households, celebrated for its simplicity and comforting taste.
Ingredients
- ●potatoes
- ●yogurt
- ●cumin seeds
- ●mustard seeds
- ●green chilies
- ●ginger
- ●garlic
- ●turmeric powder
- ●coriander powder
- ●red chili powder
- ●salt
- ●fresh coriander
- ●oil
- ●water
Instructions
- 1Boil potatoes until tender, then peel and cube them.
- 2Heat oil in a pan over medium heat until shimmering.
- 3Add cumin seeds and mustard seeds, cooking until they splutter.
- 4Stir in chopped green chilies, ginger, and garlic, sautéing for 1-2 minutes.
- 5Add turmeric powder, coriander powder, and red chili powder, cooking for another minute.
- 6Add cubed potatoes to the pan, mixing well to coat with spices.
- 7Pour in water, cover, and simmer for 5-7 minutes to allow flavors to meld.
- 8Remove from heat and let cool slightly.
- 9In a bowl, whisk yogurt until smooth and creamy.
- 10Stir in the potato mixture into the yogurt, mixing gently.
- 11Season with salt and garnish with fresh coriander.
- 12Serve chilled or at room temperature.
Also Known As
Ingredients
- ●3 medium potatoes, peeled and cubed
- ●1 large onion, finely chopped
- ●2 medium tomatoes, chopped
- ●1/2 cup coconut milk
- ●2 tbsp oil
- ●1 tsp mustard seeds
- ●1 tsp cumin seeds
- ●1/2 tsp turmeric powder
- ●1 tsp red chili powder
- ●1 tsp garam masala
- ●Salt to taste
- ●Fresh coriander leaves for garnish
Instructions
- 1Heat oil in a pan over medium heat.
- 2Add mustard seeds and cumin seeds; let them splutter.
- 3Add chopped onions and sauté until golden brown.
- 4Stir in the chopped tomatoes and cook until soft.
- 5Add turmeric powder, red chili powder, and salt; mix well.
- 6Add the cubed potatoes and stir to coat with the spices.
- 7Pour in the coconut milk and enough water to cover the potatoes.
- 8Cover and cook until the potatoes are tender, about 15-20 minutes.
- 9Once cooked, sprinkle garam masala and mix gently.
- 10Garnish with fresh coriander leaves before serving.
Equipment
Aloo Matar, a beloved dish from the Indian subcontinent, combines tender potatoes and green peas in a spiced tomato base. It reflects the region's emphasis on vegetarian meals, often served with rice or flatbreads. This dish showcases the use of simple, accessible ingredients, making it a staple in many households. Today, Aloo Matar is enjoyed globally, with variations adapting to local tastes and available ingredients.
Ingredients
- ●potatoes
- ●green peas
- ●onion
- ●tomato
- ●ginger
- ●garlic
- ●cumin seeds
- ●turmeric
- ●coriander powder
- ●garam masala
- ●green chili
- ●cilantro
- ●vegetable oil
- ●salt
Instructions
- 1Heat oil in a large pan over medium heat until shimmering.
- 2Add cumin seeds and sauté until fragrant, about 30 seconds.
- 3Stir in chopped onions and cook until translucent, about 5-7 minutes.
- 4Add ginger and garlic, cooking for another 1-2 minutes until fragrant.
- 5Incorporate chopped tomatoes and cook until soft, about 5 minutes.
- 6Add turmeric, coriander powder, and salt; mix well and cook for 1 minute.
- 7Add diced potatoes and stir to coat with spices.
- 8Pour in water to cover the potatoes; bring to a boil.
- 9Reduce heat to low, cover, and simmer until potatoes are tender, about 15-20 minutes.
- 10Stir in green peas and cook for an additional 5 minutes until heated through.
- 11Sprinkle garam masala and garnish with chopped cilantro before serving.
Ingredient Alternatives
potatoes
Healthier: sweet potatoes
Cheaper: yams
Sweet potatoes add nutrients and flavor while yams are often less expensive.
green peas
Healthier: edamame
Cheaper: frozen peas
Edamame provides protein, while frozen peas are a budget-friendly option.
vegetable oil
Healthier: olive oil
Cheaper: canola oil
Olive oil offers heart-healthy fats, while canola is often cheaper.
garam masala
Healthier: curry powder
Cheaper: mixed spices
Curry powder can provide similar flavors, and mixed spices are often more affordable.
Techniques
Equipment
Also Known As
Originating from the Indian subcontinent, Dum Aloo is a beloved dish that showcases the rich flavors of Indian cuisine. Traditionally, it features potatoes cooked in a spiced yogurt gravy, often enjoyed during festive occasions or family gatherings. Its versatility has led to numerous regional variations, making it a staple in both home cooking and restaurant menus across the globe.
Ingredients
- ●baby potatoes
- ●yogurt
- ●onions
- ●ginger
- ●garlic
- ●green chilies
- ●cumin seeds
- ●coriander powder
- ●turmeric powder
- ●red chili powder
- ●garam masala
- ●fresh coriander
- ●oil
- ●salt
Instructions
- 1Boil baby potatoes until tender, then peel and set aside.
- 2Heat oil in a pan over medium heat until shimmering.
- 3Add cumin seeds and fry until fragrant, about 30 seconds.
- 4Add finely chopped onions and sauté until golden brown, about 5-7 minutes.
- 5Stir in ginger and garlic paste, cooking for another 2-3 minutes.
- 6Add green chilies and sauté for 1 minute.
- 7Mix in coriander powder, turmeric powder, and red chili powder, cooking for another minute.
- 8Reduce heat and add yogurt, stirring continuously to prevent curdling, for 2-3 minutes.
- 9Add the boiled potatoes, coating them in the spice mixture.
- 10Pour in water to cover the potatoes and bring to a simmer.
- 11Cover the pan and cook on low heat for 15-20 minutes, allowing flavors to meld.
- 12Sprinkle garam masala and fresh coriander before serving.
Ingredient Alternatives
baby potatoes
Healthier: sweet potatoes
Cheaper: regular potatoes
Sweet potatoes add a nutritious twist while regular potatoes are more economical.
yogurt
Healthier: coconut yogurt
Cheaper: buttermilk
Coconut yogurt is dairy-free while buttermilk is often less expensive.
garam masala
Healthier: homemade spice blend
Cheaper: individual spices
Homemade blends can be healthier and using individual spices can reduce costs.
green chilies
Healthier: jalapeños
Cheaper: red pepper flakes
Jalapeños provide similar heat while red pepper flakes are often more accessible.
Techniques
Equipment
Also Known As
Ingredients
- ●1 cup soya chunks
- ●2 medium potatoes, diced
- ●1 large onion, finely chopped
- ●2 tomatoes, pureed
- ●2 green chilies, slit
- ●1 tsp ginger-garlic paste
- ●1/2 tsp turmeric powder
- ●1 tsp red chili powder
- ●1 tsp coriander powder
- ●1/2 tsp garam masala
- ●2 tbsp oil
- ●Salt to taste
- ●Fresh coriander leaves for garnish
Instructions
- 1Soak the soya chunks in hot water for about 20 minutes, then drain and squeeze out excess water.
- 2In a pan, heat oil over medium heat. Add the chopped onions and sauté until golden brown.
- 3Add the ginger-garlic paste and green chilies, and sauté for another minute until fragrant.
- 4Stir in the pureed tomatoes and cook until the oil separates from the mixture.
- 5Add the turmeric powder, red chili powder, coriander powder, and salt. Mix well and cook for 2-3 minutes.
- 6Add the diced potatoes and sauté for a few minutes until they are coated with the spice mixture.
- 7Pour in 1 cup of water and bring to a boil. Reduce heat, cover, and simmer until the potatoes are tender, about 15-20 minutes.
- 8Add the soaked soya chunks and garam masala. Stir well and cook for another 5 minutes.
- 9Check seasoning and adjust salt if necessary. If the curry is too thick, add a little more water to reach desired consistency.
- 10Garnish with fresh coriander leaves before serving.
Equipment
Ingredients
- ●2 medium potatoes, diced
- ●1 medium onion, chopped
- ●2 cloves garlic, minced
- ●1 inch ginger, grated
- ●2 tomatoes, chopped
- ●1 cup coconut milk
- ●2 tbsp curry powder
- ●1 tsp turmeric powder
- ●1 tsp cumin seeds
- ●2 tbsp vegetable oil
- ●Salt to taste
- ●Fresh cilantro for garnish
Instructions
- 1Heat the vegetable oil in a pan over medium heat.
- 2Add the cumin seeds and let them sizzle for a few seconds.
- 3Add the chopped onion, garlic, and ginger. Sauté until the onion is translucent.
- 4Stir in the diced potatoes and cook for about 5 minutes, stirring occasionally.
- 5Add the chopped tomatoes, curry powder, turmeric powder, and salt. Mix well.
- 6Pour in the coconut milk and bring the mixture to a boil.
- 7Reduce the heat to low, cover the pan, and let it simmer for about 15-20 minutes or until the potatoes are tender.
- 8Once cooked, taste and adjust seasoning if necessary.
- 9Garnish with fresh cilantro before serving.
- 10Serve hot with rice or bread.
Equipment
Potato Masala, a staple in South Indian cuisine, is often served with dosa or idli for breakfast or as a side dish. This dish showcases the vibrant use of spices and fresh ingredients, reflecting the rich culinary traditions of the region. Today, it's enjoyed across India and has found its way into various global menus, celebrated for its comforting flavors and versatility.
Ingredients
- ●potatoes
- ●onions
- ●tomatoes
- ●green chilies
- ●ginger
- ●garlic
- ●mustard seeds
- ●cumin seeds
- ●turmeric powder
- ●coriander powder
- ●garam masala
- ●fresh cilantro
- ●lemon juice
- ●oil
- ●salt
Instructions
- 1Boil potatoes until tender, about 15-20 minutes.
- 2Peel and cube the boiled potatoes.
- 3Heat oil in a pan over medium heat until shimmering.
- 4Add mustard seeds and let them splutter for a few seconds.
- 5Add cumin seeds and sauté until fragrant, about 30 seconds.
- 6Stir in chopped onions and cook until translucent, about 5 minutes.
- 7Add minced ginger and garlic; sauté for 1-2 minutes until aromatic.
- 8Add chopped tomatoes and green chilies; cook until tomatoes soften, about 5 minutes.
- 9Mix in turmeric powder, coriander powder, and salt; cook for 2 minutes.
- 10Add the cubed potatoes and gently mix to coat with spices.
- 11Sprinkle garam masala and mix well; cook for another 2 minutes.
- 12Remove from heat and stir in lemon juice and chopped cilantro.
Ingredient Alternatives
potatoes
Healthier: sweet potatoes
Cheaper: starchy root vegetables
Sweet potatoes add nutrients and flavor.
mustard seeds
Healthier: cumin seeds
Cheaper: black sesame seeds
Cumin provides a similar earthy flavor.
garam masala
Healthier: curry powder
Cheaper: mixed spices
Curry powder is often more accessible.
fresh cilantro
Healthier: parsley
Cheaper: dried herbs
Parsley can substitute for a fresh herb flavor.
Techniques
Equipment
Also Known As
Aloo Paneer is a popular vegetarian dish in Indian cuisine, combining the flavors of potatoes and paneer in a spiced gravy.
Ingredients
- ●2 cups potatoes, peeled and cubed
- ●1 cup paneer, cubed
- ●2 tbsp oil
- ●1 tsp cumin seeds
- ●1 onion, finely chopped
- ●2 green chilies, slit
- ●1 tsp ginger-garlic paste
- ●1 tsp turmeric powder
- ●1 tsp red chili powder
- ●1 tsp garam masala
- ●Salt to taste
- ●2 tbsp fresh coriander, chopped
Instructions
- 1Heat oil in a pan over medium heat.
- 2Add cumin seeds and let them splutter.
- 3Add chopped onions and green chilies, sauté until onions are golden brown.
- 4Stir in ginger-garlic paste and cook for another minute.
- 5Add turmeric powder, red chili powder, and salt; mix well.
- 6Add the cubed potatoes and stir to coat them with the spices.
- 7Cover and cook for about 10 minutes, stirring occasionally, until potatoes are tender.
- 8Add the paneer cubes and garam masala; gently mix to combine.
- 9Cook for an additional 5 minutes, allowing the paneer to warm through.
- 10Garnish with fresh coriander before serving.
Equipment
Tari Wale Aloo is a popular Indian dish, often served with roti or rice, and is known for its flavorful spices and comforting texture.
Ingredients
- ●4 medium potatoes, peeled and cubed
- ●2 tablespoons oil
- ●1 teaspoon cumin seeds
- ●1 teaspoon mustard seeds
- ●1/2 teaspoon turmeric powder
- ●1 teaspoon red chili powder
- ●1 teaspoon coriander powder
- ●1 teaspoon garam masala
- ●Salt to taste
- ●2 tablespoons chopped fresh coriander for garnish
Instructions
- 1Heat oil in a pan over medium heat.
- 2Add cumin seeds and mustard seeds, and let them splutter.
- 3Add the cubed potatoes and stir well to coat them in the oil.
- 4Sprinkle turmeric powder, red chili powder, coriander powder, and salt over the potatoes.
- 5Stir to combine all the spices with the potatoes.
- 6Cover the pan and cook for about 15-20 minutes, stirring occasionally, until the potatoes are tender.
- 7Once cooked, sprinkle garam masala over the potatoes and mix gently.
- 8Garnish with chopped fresh coriander before serving.
Equipment
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