Don't Miss Out on Our Veal Parm | Monster Veal Parmigiana
Recipes in this Video
Veal Parmigiana, originating from Southern Italy, is a beloved dish that showcases the rich flavors of Italian cuisine. Traditionally served as a hearty meal, it features tender veal cutlets layered with marinara sauce and melted cheese, often enjoyed during family gatherings or special occasions. Today, variations exist worldwide, with many opting for chicken or eggplant as alternatives, yet the classic preparation remains a staple in Italian-American restaurants.
Ingredients
- ●veal cutlets
- ●flour
- ●eggs
- ●breadcrumbs
- ●parmesan cheese
- ●mozzarella cheese
- ●olive oil
- ●marinara sauce
- ●fresh basil
- ●salt
- ●black pepper
- ●garlic
- ●onion
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2Pound the veal cutlets to an even thickness for uniform cooking.
- 3Season the flour with salt and black pepper in a shallow dish.
- 4Dredge each veal cutlet in the seasoned flour, shaking off excess.
- 5Beat the eggs in a separate bowl and season with salt and pepper.
- 6Dip the floured cutlets into the eggs, allowing excess to drip off.
- 7Coat the cutlets in breadcrumbs, pressing gently to adhere.
- 8Heat olive oil in a large skillet over medium heat until shimmering.
- 9Pan-fry the breaded cutlets until golden brown, about 3-4 minutes per side.
- 10Spread marinara sauce in a baking dish and place the fried cutlets on top.
- 11Cover each cutlet with marinara sauce, then sprinkle with parmesan and mozzarella cheese.
- 12Bake in the preheated oven until the cheese is bubbly and golden, about 15-20 minutes.
- 13Garnish with fresh basil before serving.
Ingredient Alternatives
veal cutlets
Healthier: chicken cutlets
Cheaper: pork cutlets
Chicken is leaner and more affordable than veal.
parmesan cheese
Healthier: nutritional yeast
Cheaper: grated pecorino
Nutritional yeast provides a cheesy flavor with fewer calories.
mozzarella cheese
Healthier: part-skim mozzarella
Cheaper: provolone cheese
Provolone is a more affordable cheese option.
olive oil
Healthier: avocado oil
Cheaper: vegetable oil
Vegetable oil is a cost-effective substitute.
Techniques
Equipment
Also Known As
Ingredients
- ●4 veal chops
- ●1 cup all-purpose flour
- ●2 large eggs
- ●1 cup breadcrumbs
- ●1/2 cup grated Parmesan cheese
- ●1 cup marinara sauce
- ●1 cup shredded mozzarella cheese
- ●1/4 cup fresh basil, chopped
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1/4 cup olive oil
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2Season the veal chops with salt, black pepper, garlic powder, and onion powder.
- 3Dredge each veal chop in flour, shaking off the excess.
- 4Dip the floured chops into the beaten eggs, allowing any excess to drip off.
- 5Coat the chops in breadcrumbs, pressing gently to adhere.
- 6In a large skillet, heat olive oil over medium-high heat. Add the breaded veal chops and cook for about 3-4 minutes on each side until golden brown.
- 7Transfer the browned chops to a baking dish. Spoon marinara sauce over each chop, then sprinkle with Parmesan and mozzarella cheese.
- 8Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden.
- 9Remove from the oven and garnish with fresh basil before serving.
Equipment
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