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Apple Pie Pork Chops and Stuffing! Sweet and Savory in one dish!

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Recipe Information

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Video-Specific Recipe

Apple Pie Pork Chops

Cultural Context

Apple Pie Pork Chops blend the classic flavors of apple pie with savory pork, reflecting American comfort food traditions. This dish is often enjoyed during the fall, celebrating the apple harvest. It has gained popularity for its unique combination of sweet and savory, making it a favorite for family dinners and holiday gatherings.

AmericanUSmain
45 min
medium
4 servings
Servings4
4 boneless pork chops
1 can (21 oz) apple pie filling
1 box (6 oz) Stove Top Stuffing

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while maintaining flavor.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar offers a lower glycemic index.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories.

1

Preheat oven to 350 degrees.

2

Lightly brown pork chops in frying pan.

3

Grease the bottom of a casserole dish.

4

Put apple filling on the bottom of the dish.

5

Add pork chops on top of that.

6

Top with cooked Stove Top stuffing.

7

Bake for 35 minutes covered with aluminum foil.

8

Remove foil and bake for another 10 minutes.

Cooking Techniques

sautéingbaking

Equipment Needed

frying pancasserole dishaluminum foil

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheat

Also Known As

Pork Chops with Apple Pie Flavor

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