Cake Recipe with Mascapone Cheese | Berry Mascarpone Cake | El Amor Kitchen

mascarpone cheese

🥗Healthier: ricotta cheese

💰Cheaper: cream cheese

Ricotta is lower in fat, while cream cheese is more accessible.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

all-purpose flour

🥗Healthier: almond flour

💰Cheaper: cake flour

Almond flour offers a gluten-free option, while cake flour is often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative, while margarine can be less costly.

Preheat the oven to 180 degrees C (350 degrees F).

In a mixing bowl, combine the all purpose flour, caster sugar, and baking powder.

In another bowl, mix the mascarpone cheese, eggs, canola oil, and vanilla extract until smooth.

Combine the wet ingredients with the dry ingredients and mix until just combined.

Gently fold in the fresh blueberries and strawberries.

Pour the batter into a greased 18 cm (7 inch) baking pan.

Bake in the preheated oven for 45 - 50 minutes, or until a toothpick inserted in the center comes out clean.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens