This Mascarpone Cake Will Make You Feel Like a Pastry Chef

mascarpone cheese

🥗Healthier: ricotta cheese

💰Cheaper: cream cheese

Ricotta is lower in fat, while cream cheese is more accessible.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

all-purpose flour

🥗Healthier: almond flour

💰Cheaper: cake flour

Almond flour offers a gluten-free option, while cake flour is often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative, while margarine can be less costly.

Welcome to my kitchen. Today I will share a recipe for a three-layer mascarpone cake.

For the dough, combine 3 cups of all-purpose flour, 1 stick of butter, 2 egg yolks, 1 whole egg, 3 tablespoons of honey, 1 tablespoon of water, 3/4 cup of sugar, 1 teaspoon of baking soda, and a pinch of salt.

Mix all the ingredients together until well incorporated and the dough is soft and slightly sticky but not leaving marks on your hands.

Divide the dough into three equal parts, approximately 276 g each.

Roll each piece of dough into a thin rectangle shape on baking paper to make transferring easier.

Bake the three layers for about 14-16 minutes, checking halfway and switching the trays if necessary for even baking.

Once baked, let the layers cool before preparing the mascarpone cream.

For the cream, mix 250 g of mascarpone cheese, 250 ml of heavy whipping cream, 1 cup of powdered sugar, vanilla extract, and a little vanilla sugar until thickened, about 1.5 minutes.

Optionally, spread a layer of coffee liqueur on one of the layers for added flavor.

Layer the three pieces of dough with the mascarpone cream in between each layer.

Melt almond bark until smooth, then pour it over the top layer of the cake.

Garnish with coconut flakes or other toppings like shredded almonds or white chocolate if desired.

Let the cake set at room temperature for a couple of hours, then refrigerate overnight for best flavor.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens