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mascarpone cheese

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt reduces calories while maintaining creaminess.

cake flour

🥗Healthier: all-purpose flour

💰Cheaper: all-purpose flour

All-purpose flour is more accessible and versatile.

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk + cornstarch

Coconut cream is dairy-free and adds a unique flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is plant-based and can be healthier.

Preheat the oven.

In a mixing bowl, combine the all purpose flour, granulated sugar, vanilla sugar, baking powder, eggs, water, and oil. Mix until smooth.

Pour the batter into a prepared baking pan and bake until golden brown.

While the cake is baking, prepare the filling by mixing mascarpone, powdered sugar, and lemon juice until well combined.

In another bowl, whip the cream with vanilla sugar until stiff peaks form.

Once the cake has cooled, spread the mascarpone filling on top and then layer the whipped cream over it.

For the lemon glaze, mix the juice of one lemon with powdered sugar until smooth and drizzle over the cake.

Cooking Techniques

Spice Level:

Dietary

Allergens