Easy Homemade Breakfast Sausages

ground pork

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is lower in fat, while ground beef can be more economical.

maple syrup

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers a natural sweetness, while brown sugar is often less expensive.

Introduce the recipe and helpers in the kitchen.

Select pork butt and pork fat at the supermarket, ensuring it's not smoked.

Prepare 2 pounds of pork and 0.5 pounds of pork fat for the sausage.

Chop fresh rosemary, about 1 tablespoon, or use 1 teaspoon of dry rosemary.

Add salt, freshly ground black pepper, thyme, sugar, sage, turmeric, and cayenne pepper to the meat mixture.

Mix all ingredients together thoroughly.

Refrigerate the mixture for 1-2 hours to marinate (recommended but skipped due to time).

Shape the mixture into patties by taking a small amount and pressing it into a flat shape.

Cook the patties until browned and cooked through, checking for doneness.

Cooking Techniques

Equipment Needed

Spice Level: