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Mirco prepara gli Gnocchi con Vongole, Asparagi e Pomodorini Pachino

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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H
Hotel Holland

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Video-Specific Recipe

Gnocchi con vongole e asparagi

Cultural Context

Gnocchi con vongole e asparagi is a delightful dish from Italy, showcasing the fresh flavors of coastal cuisine. Traditionally enjoyed in the spring, when asparagus is in season, this dish highlights the harmony between tender gnocchi, briny clams, and vibrant asparagus. It embodies the Italian ethos of using seasonal ingredients to create simple yet elegant meals. Today, it is celebrated not only in Italy but also in Italian restaurants worldwide, often adapted with various seafood and vegetables.

ItalianITmain
45 min
medium
4 servings
Servings4
300 grammi di farina
1 kg di patate
1 uovo
sale
spinaci a piacere

clams

๐Ÿฅ—Healthier: mussels

๐Ÿ’ฐCheaper: canned clams

Mussels are often cheaper and provide a similar briny flavor.

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grana padano

Grana padano is a less expensive cheese with a similar taste.

1

Boil the potatoes until tender, then mash them.

2

In a bowl, combine the mashed potatoes, flour, egg, salt, and spinach to form a dough.

3

Shape the dough into small pieces to form gnocchi.

4

Cook the gnocchi in boiling water until they float to the surface.

Cooking Techniques

boilingsautรฉing

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธContains Alcohol

Dietary

vegetarian

Allergens

shellfishmilk

Also Known As

Gnocchi with Clams and Asparagus
Local Name: Gnocchi con vongole e asparagi

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