Linguine con Vongole e Crema di Asparagi Ottimo abbinamento

clams

🥗Healthier: mussels

💰Cheaper: canned clams

Mussels are often cheaper and provide a similar briny flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Grana padano is a less expensive cheese with a similar taste.

Boil water in a large pot and add salt.

Cook gnocchi in boiling water until they float, about 2-3 minutes.

Remove gnocchi with a slotted spoon and set aside.

Heat olive oil in a large skillet over medium heat until shimmering.

Add minced garlic and red pepper flakes; sauté until fragrant, about 1 minute.

Pour in white wine and simmer until reduced by half, about 3-4 minutes.

Add clams to the skillet and cover; cook until they open, about 5-7 minutes.

Stir in asparagus and cook until tender, about 3-4 minutes.

Add the cooked gnocchi to the skillet and toss to combine.

Season with salt, black pepper, and lemon juice to taste.

Stir in butter until melted and creamy.

Garnish with chopped parsley and grated parmesan cheese before serving.

Cooking Techniques

Spice Level:

Allergens