How to Make a Lobster Burger

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

Break up lobster meat with fingers into small pieces.

Add chopped bell peppers and mix with lobster meat.

Add chopped parsley and cilantro to the mixture.

Add 1 whole egg to the mixture.

Add 2 slices of bread and mix by hand until combined.

Season with ground black pepper, salt, and jerk spice.

Add a little yellow mustard and Gray Poupon mustard to the mixture.

Add a little mayonnaise and mix until it starts to come together.

Add crushed goldfish as an emulsifier and mix well.

Form the mixture into patties and place them on a tray.

Let the patties sit in the freezer for 5 minutes.

Heat a skillet and add a little oil to sear the patties.

Place the lobster patties in the skillet to sear them.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens