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GREEK KONTOSOUVLI - ΕΛΛΗΝΙΚΟ ΚΟΝΤΟΣΟΥΒΛΙ

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Recipe Information

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Greek Kontosouvli

Cultural Context

Kontosouvli, originating from Greece, is a beloved dish typically made during festive occasions and family gatherings. The name translates to 'large skewer,' reflecting its preparation method. Traditionally made with pork, it's often enjoyed with pita and fresh vegetables, embodying the essence of Greek hospitality. Today, variations exist, with many opting for chicken or lamb, showcasing its adaptability across different palates and regions.

GreekGRmain
60 min
medium
4 servings
Servings4
1.5kg boneless pork neck
3 tbs smooth mustard
2 tbs evoo
1 tsp oregano
1/2 tsp smoked paprika
1/2 tsp onion powder
1/2 tsp white pepper powder
1/2 tsp garlic granules
salt for potatoes

pork shoulder

🥗Healthier: chicken breast

💰Cheaper: pork loin

Chicken breast is leaner, while pork loin is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point, while vegetable oil is often less expensive.

tzatziki sauce

🥗Healthier: yogurt with herbs

💰Cheaper: sour cream with cucumber

Using yogurt with herbs lowers calories and provides a similar flavor.

pita bread

🥗Healthier: whole grain pita

💰Cheaper: flatbread

Whole grain pita adds fiber, while flatbread is often less costly.

1

Marinate the pork neck in olive oil, smooth mustard, oregano, smoked paprika, onion powder, white pepper powder, garlic granules, and salt for potatoes.

2

Preheat the grill to medium-high heat.

3

Thread marinated pork onto skewers.

4

Place the skewers on the grill and cook until the pork is cooked through and has grill marks.

Cooking Techniques

marinatinggrilling

Equipment Needed

grillskewersmixing bowl

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

KontosouvliGreek Souvlaki

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