Juicy Beef Ribs Baked with Honey Sauce in Tandoor! Harvesting Homemade Mountain Honey

honey

🥗Healthier: maple syrup

💰Cheaper: agave syrup

Maple syrup provides a similar sweetness with a unique flavor.

beef ribs

🥗Healthier: pork ribs

💰Cheaper: chicken thighs

Pork ribs can be leaner, and chicken thighs are more economical.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free, while coconut aminos are lower in sodium.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

Preheat the oven to 300°F (150°C).

Prepare a baking dish by lining it with aluminum foil.

Mix honey, soy sauce, minced garlic, grated ginger, black pepper, onion powder, paprika, mustard, apple cider vinegar, olive oil, brown sugar, and cayenne pepper in a bowl until well combined.

Place the beef ribs in the baking dish, meat side up.

Pour the honey mixture over the ribs, ensuring they are well coated.

Cover the ribs with another layer of aluminum foil.

Bake in the preheated oven for 2.5 to 3 hours until the meat is tender.

Remove the foil and increase the oven temperature to 400°F (200°C).

Bake for an additional 15-20 minutes until the ribs are caramelized and slightly crispy.

Remove from the oven and let rest for 10 minutes before serving.

Garnish with sesame seeds before serving.

Cooking Techniques

Spice Level: