Balsamic Plum Glazed Pork Chop Recipe

balsamic vinegar

🥗Healthier: red wine vinegar

💰Cheaper: apple cider vinegar

Apple cider vinegar offers a similar tanginess at a lower cost.

honey

🥗Healthier: agave syrup

💰Cheaper: brown sugar

Brown sugar provides sweetness and moisture at a lower cost.

pork chops

🥗Healthier: chicken breasts

💰Cheaper: pork loin

Pork loin is a more economical cut while still being flavorful.

Melt butter in a large skillet.

Sprinkle the pork chops with salt and pepper.

Swirl the butter to coat the pan.

Cook the pork chops for 3 and 1/2 minutes on each side.

Remove the pork chops from the pan.

Add shallots and garlic to the pan and sauté for 30 seconds.

De-glaze the pan by adding port wine and balsamic vinegar.

Let the mixture cook for about 30 seconds or until it has reduced.

Add salt and plum preserves to the mixture and stir until smooth.

If plum preserves are unavailable, substitute with cherry preserves.

Add the pork chops back to the pan and turn to coat with the glaze.

Sprinkle with parsley for added color and flavor.

Serve the chops with couscous and green beans.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens