How to cook Riz Gras (The Burkinabé dish)

Chop the onion, garlic, and habanero peppers.

Dice the tomatoes and carrots.

In a large pot, heat the vegetable oil over medium heat.

Add the chopped onion, garlic, and habanero peppers to the pot and sauté until fragrant.

Stir in the diced tomatoes and carrots, cooking until softened.

Add the chicken to the pot and cook until browned.

Mix in the tomato paste and water, bringing to a boil.

Add the maggi cube and stir until dissolved.

Stir in the rice, cover, and simmer until the rice is cooked and has absorbed the liquid.

Equipment Needed

Allergens