BURKINA FASO RIZ GRAS (FAT RICE) Recipe - Cooking with Kids
Recipe Information
Riz Gras
Cultural Context
Originating from Burkina Faso, Riz Gras is a beloved one-pot dish that reflects the country's culinary traditions. Often prepared for special occasions and family gatherings, it showcases the use of local ingredients like chicken and vegetables. Today, variations of Riz Gras can be found across West Africa, each with its unique twist.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Add long grain rice to a bowl.
Pour in a lot of vegetable oil to make the rice 'fat'.
Add chopped tomato and carrot to the rice.
Boil water and cook the rice until soft.
Steam the rice after boiling.
Add chopped habanero pepper for spice.
Serve the chicken separately from the rice.
Equipment Needed
Dietary
Allergens
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