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EASY MISO SOUP

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Hungry Mom Cooking
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Recipe Information

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Video-Specific Recipe

Miso Soup

Cultural Context

Miso soup is a traditional Japanese dish often served as a staple in Japanese households. It is commonly consumed at breakfast, but can also be enjoyed at any meal. The soup's base, miso, is a fermented soybean paste that provides a rich umami flavor. Variations exist depending on regional ingredients and personal preferences, making it a versatile dish in Japanese cuisine.

JapaneseJPother
15 min
easy
4 servings
Servings4
4 cups water
1 tsp dashi powder
half block soft tofu, diced
4 tbsp red miso paste
1 pack nori sheet (seaweed)
chopped spring onion

miso paste

๐Ÿฅ—Healthier: white miso

๐Ÿ’ฐCheaper: soybean paste

White miso is lower in sodium, while soybean paste can be more budget-friendly.

tofu

๐Ÿฅ—Healthier: silken tofu

๐Ÿ’ฐCheaper: firm tofu

Silken tofu is lower in calories, while firm tofu is often less expensive.

1

In a bowl, add the miso paste, then add about 1/4 cup of water. Mix well to dissolve.

2

In a pot, pour 4 cups of water and bring to a boil.

3

Add the dashi powder and diced tofu. Mix and simmer for a minute.

4

Add the miso, nori sheets and chopped spring onion. Mix well and turn off heat.

Cooking Techniques

boilingsimmering

Equipment Needed

potbowl

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetariangluten-free

Allergens

soy

Also Known As

Miso Shiru
Local Name: ๅ‘ณๅ™Œๆฑ

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