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Crêpes façon Cyril Lignac

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Cuisine en Folie
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Recipe Information

Recipe Available
Video-Specific Recipe

Basic Crepes

Cultural Context

Crepes originated in Brittany, France, where they were traditionally made with buckwheat flour. Over time, they became popular across the country, enjoyed both sweet and savory. In modern cuisine, crepes are celebrated for their versatility, often filled with fruits, chocolate, or savory ingredients like cheese and ham. They are a staple in French cafés and are loved worldwide for their delicate texture and endless filling possibilities.

FrenchFRdessert
20 min
easy
4 servings
Servings4
250 g flour
1 pinch salt
2 tablespoons sugar
3 eggs
2 tablespoons oil
1/2 liter milk

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is dairy-free.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

1

In a mixing bowl, combine the flour, salt, and sugar.

2

Add the eggs and mix until well combined.

3

Gradually pour in the milk while whisking to avoid lumps.

4

Incorporate the oil into the batter.

5

Let the batter rest for a short time before cooking.

Cooking Techniques

mixingcooking

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

CrepesFrench Crepes
Local Name: Crêpes basiques

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