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Comment faire des crêpes légères et authentiques ? A la maison tout le monde adore

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Cuisine Ophélie
Cuisine Ophélie
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Recipe Information

Recipe Available
Video-Specific Recipe

Basic Crepes

Cultural Context

Crepes originated in Brittany, France, where they were traditionally made with buckwheat flour. Over time, they became popular across the country, enjoyed both sweet and savory. In modern cuisine, crepes are celebrated for their versatility, often filled with fruits, chocolate, or savory ingredients like cheese and ham. They are a staple in French cafés and are loved worldwide for their delicate texture and endless filling possibilities.

FrenchFRdessert
20 min
easy
4 servings
Servings4
250 g de farine de blé (T45 ou T55)
3 œufs
500 ml de lait demi-écrémé
30 g de beurre fondu (ou 2 c. à soupe d’huile neutre)
1 pincée de sel
1 sachet de sucre vanillé (facultatif)
1 c. à soupe de sucre (facultatif)

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is dairy-free.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

1

Préparer la pâte à crêpes en mélangeant la farine, les œufs, le lait, le beurre fondu, et le sel.

2

Si désiré, ajouter le sucre vanillé ou le sucre.

3

Cuire les crêpes dans une poêle chaude jusqu'à ce qu'elles soient dorées des deux côtés.

Cooking Techniques

mixingcooking

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggswheat

Also Known As

CrepesFrench Crepes
Local Name: Crêpes basiques

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