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Recette de base des crêpes sucrées aux fruits

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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1001 Recette

Recipe Information

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Video-Specific Recipe

Basic Crepes

Cultural Context

Crepes originated in Brittany, France, where they were traditionally made with buckwheat flour. Over time, they became popular across the country, enjoyed both sweet and savory. In modern cuisine, crepes are celebrated for their versatility, often filled with fruits, chocolate, or savory ingredients like cheese and ham. They are a staple in French cafés and are loved worldwide for their delicate texture and endless filling possibilities.

FrenchFRdessert
20 min
easy
4 servings
Servings4
125g de farine nature
300g de lait entier
Une pincée de sel
1 œuf entier fermier
2 cuillères à soupe de l'huile sans saveur
une cuillère à soupe de sucre en option

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is dairy-free.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

1

Mélanger la farine, le lait, le sel, l'œuf, l'huile et le sucre dans un bol jusqu'à obtenir une pâte lisse.

2

Chauffer une poêle à feu moyen et verser une petite quantité de pâte pour former une crêpe.

3

Cuire jusqu'à ce que des bulles se forment sur le dessus, puis retourner et cuire l'autre côté jusqu'à ce qu'il soit doré.

Cooking Techniques

mixingcooking

Equipment Needed

poêle

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

CrepesFrench Crepes
Local Name: Crêpes basiques

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