Canned Tuna Sushi Bowl

Prepare 4 cups of cooked sushi rice, seasoned with rice wine vinegar, sesame oil, and a pinch of sugar.

In a bowl, combine the drained canned tuna with bang bang sauce and Sriracha sauce to taste.

Slice the avocado and chop the scallions.

In a serving bowl, layer the sushi rice, followed by the spicy tuna mixture, sliced avocado, and scallions.

Sprinkle with furikake and drizzle with olive oil, then season with salt and black pepper to taste.

Spice Level:

Dietary