World's BEST EVER Italian Lasagna Recipe: How To Make Delicious Meat Lasagna

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese reduces calories while maintaining creaminess.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone

Part-skim mozzarella has less fat, while provolone is often cheaper.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated Pecorino Romano

Nutritional yeast is dairy-free and adds a cheesy flavor.

Fill a big pot halfway with water and place it over high heat.

Once the water boils, add 12 lasagna noodles and cook for 8 to 10 minutes.

After about 9 minutes, drain the noodles and let them sit until ready to use.

In a pot, pour in 1.5 bottles of mushroom sauce and add diced tomatoes.

Add 1 can of tomato paste to thicken the sauce.

Stir in 1.5 teaspoons of sugar and Italian seasoning to the sauce.

In a large skillet, cook 1.5 lbs of ground beef and 1 lb of ground pork on high heat for about 25 minutes until browned, breaking it up with a fork as it cooks.

Season the meat with black pepper, garlic powder, and seasoning salt once browned.

Add the cooked meat to the sauce, avoiding the oil.

In a mixing bowl, combine 1 pack of shredded mozzarella cheese, 8 oz of ricotta cheese, 16 oz of sour cream, and fresh spinach, breaking it into pieces as you add it.

Coat the bottom of the baking dish with some of the meat sauce.

Layer 4 lasagna noodles over the sauce, then add half of the cream mixture, ensuring the noodles are fully covered.

Add shredded cheddar cheese and shredded mozzarella cheese on top of the cream mixture.

Spread another layer of meat sauce over the cheese.

Add another 4 lasagna noodles for the second layer, followed by the remaining cream mixture, more cheese, and then the final layer of meat sauce.

Top the lasagna with fresh parsley before baking.

Let the lasagna sit on the counter for a few hours after removing it from the oven before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens