Roasted Garlic Burger! A Burger That Packs a Punch 🧄🍔

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

Reduced-fat cheese lowers calories while maintaining flavor.

burger buns

🥗Healthier: whole wheat buns

💰Cheaper: white bread

Whole wheat buns add fiber and nutrients.

Add butter and olive oil to a tray.

Add rosemary and place in the oven at low temperature for about an hour.

Once roasted, coat the garlic in flour to dry it up.

Prepare a beer batter and coat the garlic in it.

Deep-fry the garlic until fully coated and crispy, one at a time to prevent sticking.

Spread barbecue sauce on the bun.

Toast the bun and spread mayonnaise on it.

Layer fresh greens (rocket) and slices of cheddar cheese on the bun.

Build the burger with a slice of brisket, pickled onions, jalapenos, pickles, and crispy bacon.

Top with the crispy garlic and cover with the other half of the bun.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens